Our buffet is made fresh daily using high quality ingredients. Our soups and salads items are completely homemade by Cindy Breitbach and her team. Potatoes for the potato salad are boiled and hand peeled, the carrots you find in our carrot salad are made from whole, raw carrots we peel and cut ourselves. We are proud of the preparation that goes into each item on the salad bar.
In addition to our menu, the buffet is typically available:
Lunch buffet hours are Thursday, Friday, and Saturday 11:00am to 2:00pm
Dinner buffet hours are Thursday, Friday, and Saturday from 4:00pm to close and Sunday 11:00am to close
If you are arriving on a holiday the menu and buffet availability may change. If you are planning and visit and want to confirm what will be served the on the buffet, just give us a call.
Below lists our regular buffets. These buffets are subject to change based on holidays or unavailable ingredients.
Friday Night Buffet
(serving 4:00PM to close)
Hand-battered Cod, Baked Cod, Catfish, Pasta Alfredo with Shrimp, Broasted Chicken, Popcorn Shrimp, Mashed Potatoes and Gravy, and a Hot Vegetable. Includes Soup and Salad Bar.
Saturday Night Buffet
(serving 3:30PM to close)
Barbecue Ribs, Hand-Battered Cod, Broasted Chicken, Popcorn Shrimp, Mashed Potatoes and Gravy, and Hot Vegetable. Includes Soup and Salad Bar.
Sunday Dinner Buffet
(serving 11:00AM to close)
Broasted Chicken, Roast Pork, Dressing, Glazed Ham, Red Cabbage, Mashed Potatoes and Gravy, and a Hot Vegetable. Includes Soup, Salad Bar, and Homemade Cake