Specials

Lunch buffet served Tuesday - Saturday 11am - 2pm
Dinner buffet Wednesday and Thursday 4pm-8pm
Both include the famous homemade soup and salad bar.

Friday Night Buffet
(serving 4:00 PM - 9:30 PM)
Broasted chicken,
beer battered codfish, baked codfish,
whole catfish, shrimp alfredo,
popcorn shrimp, crab legs,
potato wedges, mashed potatoes and
gravy, and corn. Includes soup, salad
bar, and rolls. All you can eat.


Saturday Night Buffet
(serving 3:30 PM - 9:30 PM)
Broasted chicken, BBQ ribs,
beer battered codfish,
popcorn shrimp, mashed potatoes
and gravy, and corn. Includes soup,
salad bar, and rolls. All you can eat.


Sunday Morning Breakfast
(serving 8AM - 11:00 AM)
Scrambled eggs, eggs benedict,
biscuits and gravy, french toast,
breakfast potatoes, sausage, ham,
bacon, fruit bar, juice, and coffee.
All you can eat.


Sunday Dinner Buffet
(serving 11:30AM- 8:00 PM)
Broasted chicken, roast beef, sage
dressing, popcorn shrimp, glazed ham
red cabbage, mashed potatoes
and gravy, and corn. Includes soup,
salad bar, and rolls. All you can eat.

Everything is prepared fresh on the premises.

Unlike many restaurants today which purchase prepared foods that are ready to serve, Breitbach's makes everything fresh from scratch. Delicious homemade soups, salads, and pies are prepared fresh daily by Mike and Cindy and their staff. In fact, customers often buy soups, salads, and desserts to take home. A full menu is offered for breakfast, lunch, and dinner and the prices are reasonable. Complete dinners feature steaks, prime rib, chicken, and a variety of seafood entrees. A full sandwich menu is also available at all times. Unlike an earlier era that prohibited women from entering the bar, today everyone of age is invited to enjoy their favorite beers, wine, and cocktails. Mike and Cindy try to accommodate all menu and special dietary requests!

Home style cooking led Breitbach's Country Dining to receive the highest award a restaurant can receive, and this is the award from the James Beard Foundation. Breitbach's Country Dining received the "American Classics" award even though their restaurant had burned to the ground, Mike and Cindy, two of their children and two employees flew to New York City to receive their award on May 4th, 2009.

Our menus

Breakfast & Lunch
Dinner
Drinks

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